| Restaurant Guide | NSW | Homebush & Inner West Restaurants | Restaurants in Newtown | Chedi Thai Restaurant | Thai Food Menu |
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Thai Food Menu
Thai Food has a reputation for being fresh, bold and imaginative. Favourites like Pad Thai Noodles and Tom Yum Prawn Soup, bursting with flavour, highlight the balance that is Thai food: beautiful presentation, the fragrant aromas of fresh herbs, colour and texture.
Traditionally, a Thai dinner is two or more family and/or friends sharing a banquet of dishes communally.
While groups of diners may enjoy sharing a Banquet feast of Thai food, it is quite normal for two diners to order Thai three dishes in addition to their own serving of rice, three diners four dishes, and so on. Diners choose from a variety of shared Thai food dishes and combine the different flavours with steamed jasmine rice.
Thai Food - Eating Thai Style
Thai food is generally not served in courses. All Thai food dishes are ordered together and eaten in whatever order they arrive, permitting dinners to enjoy a mix and match of diverse tastes. Soups are enjoyed together with rice and other Thai dishes, not independently as in the manner of European dining. Spicy Thai dishes are balanced by sweet, salty and sour dishes.The perfect Thai food meal is a subtle mix of spicy, sweet, salty and sour which is equally satisfying to eye, nose and palate. A typical Thai meal might include an entrée, soup, a steamed dish, a stir-fry and a spicy Thai salad all served with a variety of sauces. This might be followed by dessert and/or fresh fruit.
There are approximately 40 herbs and spices used in various Thai recipes. Some are included only to add complexity and flavour to a Thai dish and are not to be eaten. Yet some like ginger, coriander and kaffir lime leaf are delicious and an essential ingredient of the dish.
When ordering at Chedi Restaurant, please let our wait staff know if you have any dietary needs or preferences. We also specialise in Vegetarian Thai Food. Even if not listed on the menu; ingredients such as chicken, beef or seafood can be substituted in most dishes and vegetarian or gluten free options can be made to order.
