Archive for March, 2010

Pairing Wine with Thai Food

Monday, March 29th, 2010

Enjoying the delights of wine with Thai food is now as common as fish cakes in Sydney’s Thai restaurants.

Thai Recipe Green Papaya Salad

Friday, March 12th, 2010

However, some Thai dishes such as Green Papaya Salad with Prawns can be made with just a papaya shredder and a sturdy mortar and pestle.

How to Eat a Chicken Wing

Thursday, March 4th, 2010

How to eat a chicken wing.

Chedi has The Answer

Thursday, March 4th, 2010

The Answer a hot young band from Ireland, visited Chedi Restaurant during February. The Answer was the support for AC/DC during their American and European tours and came to Australia with the Young brothers to watch the local boys perform. Great customers who left 3 signature guitar picks along with a generous tip. Who would [...]

What’s Hot at Chedi Restaurant

Wednesday, March 3rd, 2010

As a rule red fresh fruit are two or three times hotter than green fruit, and dried pods are up to ten times hotter than fresh pods.