The cover story in The Sydney Morning Herald Good Living “Dining in the Dark and other Restaurant Gripes”; was a pleasure to read. The article by Scott Bolies is a collection of complaints of what most annoys our restaurant critiques when dining out.

The site where Chedi Restaurant now stands was first developed as Thailand Restaurant in 1990. The original dining area was divided into two sections with traditional tables and chairs occupying half the space and another section on a raised platform with squat Thai style tables and floor seating.