“ESCAPING Newtown’s hustle and bustle Is Chedi, an authentic Thai restaurant with gentle décor and sharp flavours.

The quality of the food stands out here, one of the more reasonably priced Thai restaurants on King St. A group or couple sharing entrees and the generous mains will only be looking at around $20 a head.

Chedi offers a good selection of both vegetarian and non-vegetarian dishes: the flavours of each dish, like soft shell crab with green mango, subtly balance a contrasting mix of spicy, sweet, salty and sour.

After a decade of working throughout Asian in luxury hotels and resorts, owners Greg and Shanya Richardson provide customers with reliable, efficient and genuine service, as well as an exceptional menu.

Test out the floor-seating options and take advantage of Greg’s excellent knowledge of the extensive wine list.”

Chedi Note: This was a great review; which bought many new customers to experience Chedi Restaurant. As the author is unknown, I am unable to thank them but they are always welcome to return and try an excellent bottle of wine from our extensive wine list – on the house.

Unfortunately, for those who enjoyed the floor seating at traditional Thai style tables, this no long is an option. We decided to renovate and replace this area with standard (but nice) tables and wicker chairs. This was to accommodate the large bookings and functions, which could not be seated in the cushion area.

Posted: Friday, November 20th, 2009 @ 9:41 pm
Categories: Reviews.
Tags: best place to eat in Newtown, chedi, Chedi restaurant review, good review, Newtown restaurants review, press, restaurant review, Reviews, thai, thai newtown, thai restaurant Newtown, The Sunday Telegraph.
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