Merry Christmas from Greg, Kai and staff at Chedi Restaurant

I would suggest his book “A Taste of My Life” by Raymond Blanc.

This blog is from a restaurateur’s perspective.There are a lot of restaurant reviewers, critics and foodies who write about restaurants, but how about putting on an apron and getting deep in the heat of the kitchen. Jump into the trenches on a busy Saturday night with a couple of hundred ravenous punters to feed.