Fresh is Best for Thai

Monday, June 7th, 2010

A customer commented on the Tom Yum Gung soup that he had just eaten. Her reply was perfect, “only canned straw mushrooms in brine are available in Australia”. And thus the brine spoils the taste of the soup; fresh is always best.

Coeliac Review on Eatability

Sunday, May 30th, 2010

It’s not possible to praise Chedi enough for their combination of great food, great service, and complete confidence in their gluten free options. One of my friends suffers from coeliac disease, and finding a restaurant that serves reliably gluten free food (cross-contamination is almost always a risk) and can provide detailed information on what’s on offer, is always a challenge.

A Coeliac’s Guide to Thai Food

Wednesday, May 26th, 2010

Luckily for suffers of this disease Thai food is the perfect choice when dining out. For further information regarding ceoliac disease and gluten intolerance please visit The Coeliac Society homepage.

Pairing Wine with Thai Food

Monday, March 29th, 2010

Enjoying the delights of wine with Thai food is now as common as fish cakes in Sydney’s Thai restaurants.

Chedi has The Answer

Thursday, March 4th, 2010

The Answer a hot young band from Ireland, visited Chedi Restaurant during February. The Answer was the support for AC/DC during their American and European tours and came to Australia with the Young brothers to watch the local boys perform. Great customers who left 3 signature guitar picks along with a generous tip. Who would [...]

What’s Hot at Chedi Restaurant

Wednesday, March 3rd, 2010

As a rule red fresh fruit are two or three times hotter than green fruit, and dried pods are up to ten times hotter than fresh pods.

Hands Across the Water – Donuts

Thursday, December 10th, 2009

The children of Baan Tharn Namchai were never a threat to Donut King; but they did manage to raise Baht 100,000 which was given in the form of a cheque to a school in Victoria.

Best place to eat in Newtown

Monday, November 30th, 2009

This is the best places to eat in Newtown – genuine Thai food using very fresh ingredients. I like the soft shell crab with green mango, fish soufflé and lamb panang. When we booked the manager offered us secure parking which is an advantage on King Street. This is now my favourite Thai and I am never disappointed by their food or service.

Sunday Telegraph Restaurant Review Chedi

Friday, November 20th, 2009

The quality of the food stands out here, one of the more reasonably priced Thai restaurants on King St. A group or couple sharing entrees and the generous mains will only be looking at around $20 a head.