A Coeliac’s Guide to Thai Food

Wednesday, May 26th, 2010

Luckily for suffers of this disease Thai food is the perfect choice when dining out. For further information regarding ceoliac disease and gluten intolerance please visit The Coeliac Society homepage.

Raymond Blanc Extraordinaire

Saturday, April 3rd, 2010

I would suggest his book “A Taste of My Life” by Raymond Blanc.

What’s Hot at Chedi Restaurant

Wednesday, March 3rd, 2010

As a rule red fresh fruit are two or three times hotter than green fruit, and dried pods are up to ten times hotter than fresh pods.

Hands Across the Water – Donuts

Thursday, December 10th, 2009

The children of Baan Tharn Namchai were never a threat to Donut King; but they did manage to raise Baht 100,000 which was given in the form of a cheque to a school in Victoria.

Hands Across the Water Charity Dinner

Tuesday, December 1st, 2009

Chedi Restaurant was proud to host a charity dinner for Hands Across the Water; which is a charity established by Peter Baines to support the many orphans of the 2004 Boxing Day Tsunami in Thailand.

Sunday Telegraph Restaurant Review Chedi

Friday, November 20th, 2009

The quality of the food stands out here, one of the more reasonably priced Thai restaurants on King St. A group or couple sharing entrees and the generous mains will only be looking at around $20 a head.

Welcome to Chedi Blog

Thursday, November 5th, 2009

This blog is from a restaurateur’s perspective.There are a lot of restaurant reviewers, critics and foodies who write about restaurants, but how about putting on an apron and getting deep in the heat of the kitchen. Jump into the trenches on a busy Saturday night with a couple of hundred ravenous punters to feed.